Dunany Crab is a family business in the true sense – where brothers Noel and James Matthews are joint owners, while their sister Annette Bradley and nephew Jonathan Farrell work hands on in the business.
Established in 2003, they take pride in supplying delicious crab claws and crabmeat all over the east coast. They are located at Port Oriel, Clogherhead with access to fresh local sustainable seafood right on their doorstep. The crab is caught fresh daily from the waters of Dundalk Bay using traditional crab pot methods. Their white crab meat has a delicate, sweet flavour, a sweet aroma and naturally flaky texture. While their brown crab meat has an even pat like texture and a rich full flavour.
The colour and texture of the brown meat varies throughout the year.