Cooley Oysters is a family-owned business based in Greenore on the beautiful Cooley Peninsula. The company was established in 1984 by the Ferguson Family who have proudly farmed premium quality oysters from the crystal clear Class A waters of Carlingford Lough for over 35 years.
Cooley Oysters specialise in Irish Pacific Oysters (Crassostrea gigas), Standards and Specials. Oysters are grown using traditional trestle and bag growing systems, as well as the new innovative floating bag system. They are purified to the highest standard using newly developed purification facilities and have full traceability from shore to market. Cooley Oysters are recognized worldwide for their quality and are proud to offer the finest product with exceptional flavours, a remarkable balance of sweetness and rich creamy taste!